Discover the secrets of how the crisp baguettes are being made, just right in color and texture and also get the inside dope about the
“croissant” by using your own hands in preparing the dough.
A unique occasion: in a real french bakery, being initiated in the trade of the world famous French bakers!
Even the Parisians will envy the experience you will live: spending a morning behind the visible part of a baker, in his workshop and
discover the various preparation steps that explain the fabulous crisp and light baguettes and croissants.
You will prepare your own dough and leave at the end of the session with a baguette and a croissant you yourself have baked.
Don’t forget to bring your camera along!